Alaska Pollock Gyro

Ingredients

12 frozen breaded Alaska pollock fish sticks (.75 to 1.0 oz. each)
4 whole pita pockets
1 tomato, sliced into 16 thin wedges
1 red pepper, sliced into 8 thin strips
1/4 cup pitted, coarsely chopped Kalamata olives
1/4 cup crumbled Feta cheese
1 teaspoon dried oregano
3/4 to 1-1/2 cups tzatziki sauce
Recipe from Alaska Seafood Marketing Institute

Instructions

1.Prepare breaded Alaska pollock fish sticks according to package directions; keep warm.
2.Warm pita; remove top third of pita pocket. Fill each pocket with 4 tomato slices, 2 pepper slices, 3 fish sticks, 1 tablespoon olives, 1 tablespoon crumbled Feta and 1/4 teaspoon oregano. Top with 2 to 3 tablespoons tzatziki sauce.

Crunchy breaded Alaska pollock topped with creamy tzatziki sauce makes for the perfect bite. These Alaska Pollock Gyros make Greek cuisine an easy family dinner for any night of the week.

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