Looking for a quick, easy recipe to enjoy on a busy night? We’ve got you covered. This recipe uses your favorite white fish, cooks in 10 minutes or less, and is flavor-packed.
White fish is a family favorite – it has a mild flavor and a tender flake. While we used sole for this recipe, it can be easily made with the same cooking method and time with flounder, tilapia, perch or swai. For a thicker fish, add more cooking time.
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