Mduduzi Mbuya is Director, Knowledge Leadership, where he is responsible for research and evaluation at Global Alliance for Improved Nutrition (GAIN).
Camila Flanagan
Camila Flanagan runs campaigns and partnerships that bring sustainable seafood certification to everyday shoppers, working across the supply chain to advance the sustainable food movement.
Molly Jacques
Molly Jacques works with seafood producers, suppliers, retailers, foodservice companies, and other industry stakeholders to advance responsible seafood production and sourcing.
Cheryl Healy
As codirector of brain health for the McKinsey Health Institute, Cheryl’s work spans mental health, neurological health, addiction, and recovery.
Dr. Michael Lewis
Michael D. Lewis, MD, MPH, MBA, FACPM, FACN, is an expert on nutritional interventions for brain health, particularly omega-3 fatty acids and brain injury.
Bill DiMento
Bill DiMento is the Vice President of Corporate Sustainability and Government Affairs at High Liner Foods. He oversees corporate-level Sustainability initiatives and Government Affairs, ensuring the company meets the highest standards in manufacturing, seafood procurement, and social compliance across its supply chain.
Chef Scott Drewno
Chef Scott Drewno co-founded The Fried Rice Collective, launching CHIKO, a restaurant acclaimed by Zagat and The Washington Post, which led to the opening of three more locations.
Jackie Marks
Jackie Marks leads communications and PR efforts for the Marine Stewardship Council in the U.S., working to engage and educate American consumers and stakeholders on seafood as an environmentally sustainable choice.
Leslie Bonci
Leslie J. Bonci , MPH,RD,CSSD, LDN, FAND, is a registered dietitian, board-certified specialist in sports dietetics, and owner of a nutrition consulting company, and co-founder of a sports nutrition consulting company.
Joel Johnson
Joel R. Johnson is an award-winning conservation leader and marketing strategist with a passion for protecting marine ecosystems and strengthening coastal economies.









