Profiles Archive • Seafood Nutrition Partnership

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Iona Yates

Iona Yates serves as SNP’s Summer 2024 Fellow, organizing classes with community partners, coordinating fundraising dinners, and engaging with local foundations.


Chelsea Ellis

Chelsea is the Special Assistant to the President of Seafood Nutrition Partnership, assisting with operations, executive support, and other projects as needed.  


Jenny Shea Rawn

Jenny Shea Rawn is a nationally recognized registered dietitian, recipe developer, content creator, and seafood blogger.


Richard Bazinet, Ph.D.

Dr. Richard Bazinet is a Canada Research Chair in Brain Lipid Metabolism at the University of Toronto.


Megan Davis, Ph.D.

Dr. Megan Davis is the Director of the Queen Conch Lab at FAU's Harbor Branch Oceanographic Institute.


Joe Urban

Joe Urban is a seasoned professional with over three decades of experience in the commercial and non-commercial food service segments.


Dr. Ole Mouritsen

Ole G. Mouritsen, PhD DSc is a physicist and professor of gastrophysics and culinary food innovation at the University of Copenhagen. He has a background in physical chemistry, interfacial science, and membrane biophysics.


Dr. Michael Crawford

Dr. Michael Crawford is a Visiting Professor in the Department of Metabolism, Digestion, and Reproduction of the Faculty of Medicine at Imperial College, London.


Lauren Couchois

Lauren Couchois is a highly experienced professional with over 12 years of dedicated work in K-12 school food service.


Susan Carlson, PhD

Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.

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