Jessica Miller, RDN, CDE is the Nutrition Communications Manager for the Seafood Nutrition Partnership, where she coordinates nutrition education and outreach and works to maintain SNP as the go-to resource for nutritious seafood information.
Nelson Griffin is the Executive Vice President and Chief Procurement & Real Estate Officer for Red Lobster Seafood Company. He is responsible for leading all the supply chain related activities for the world’s largest casual dining seafood restaurant company which owns and operates restaurants throughout North America.
Martin-Paul Agbaga, PhD is Assistant Professor, Department of Ophthalmology at the Dean McGee Eye Institute, University of Oklahoma Health Sciences Center. His research area focuses on the role of long-chain polyunsaturated fatty acids in maintaining retinal structure, function, and health.
Dr. Paul Doremus serves as the Chief Operating Officer for NOAA Fisheries, responsible for the agency’s strategy and performance, budget and finance, policy and communications, IT and facilities, and human resources. He oversees Fisheries’ Office of International Affairs and Seafood Inspection, and the Office of Law Enforcement.
Andrew Gruel serves as the Founder and Executive Chef of Slapfish Restaurant and is a leader in sustainable seafood.
Ms. Christine Garvey is the Vice President of National Accounts at Trident Seafoods Corporation, a position held for the previous 7 years. Trident is both a fishing company in Alaska and Sales & Marketing company globally.
Jason Driskill is Senior Director of Seafood for Texas-based retailer H-E-B with responsibilities over procurement, sales, merchandising, marketing and sustainability for fresh/frozen seafood and sushi.
Jacqueline Claudia, COO of Smarter Sorting, is a lifelong fish nerd who thought she was going to be a marine biologist when she grew up. Instead, after graduating from Wharton, she spent 15 years working in corporate strategy and innovation before finding her way back to the fish.
Jim Motos is the Senior Vice President of the Consumer Brands Division of Rich Products Corporation. He is a member of multiple industry boards and is passionate about educating Americans of the benefits of including seafood in their weekly diet.
Julie Qiu is an international oyster expert and founder of In A Half Shell , an oyster appreciation website that was recognized as one of Fathom Away’s “Top Travel Blogs of 2015” and SAVEUR’s “Sites We Love.”