Sarah Crowley is the Vice President of Marketing and Communications at Seafood Nutrition Partnership, where she spearheads the national seafood promotion campaign in collaboration with SNP stakeholders.
Corey Bachman is the Communications Manager for Seafood Nutrition Partnership, managing the communications outreach and collaborating with SNP stakeholders and partners to amplify messages around the public health benefits of seafood consumption.
Gustavo Lara leads Seafood Commercialization for Cargill and is tasked with laying the foundation of Cargill’s commercial strategy in the industry. Cargill is a global leader in nourishing the world in a safe, responsible, and sustainable way. With over 155 years of experience and 155,000 employees in 70 countries, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
Morgan Howard is the founder of Morgan Howard Communications, a public relations firm serving U.S. indigenous clients. He is the Finance Committee Chair on the Sealaska Board, an Alaska Native corporation focused on businesses around the health of our oceans, including seafood.
Gardner Douglas is known as the “The Oyster Ninja” and is a professional and nationally ranked oyster shucker.
Emily De Sousa
Emily De Sousa is a Portuguese-Canadian fisheries scientist and digital strategy consultant for values-based seafood businesses. She combines her scientific background in fisheries with her expertise in social marketing and digital communication to provide strategic consulting services to stakeholders in the seafood world who share her passion for sustainability.
Victoria Gutierrez is the Senior Vice President and Chief Merchandising Officer of Sysco, the world’s foodservice leader. In this role, Victoria leads Sysco’s product growth strategy in the United States and works to enhance the customer experience through a full line of food products and a wide variety of non-food products to both independent and chain restaurant customers and other "away-from-home" locations such as healthcare and educational facilities.
Patty Trevino is the Executive Vice President, Chief Marketing Officer for Red Lobster Seafood Company.
She is responsible for leading all marketing and culinary related activities for the world’s largest casual dining seafood restaurant company which owns and operates restaurants throughout North America.
Lauren Baum is the Senior Development Officer for the Seafood Nutrition Partnership, where she collaborates with SNP stakeholders to further build upon the organization's successes through deeper partnerships developed with corporate entities and other organizations.
Maya Maroto, EdD, MPH, RD
Dr. Maya Maroto is a Vice President at FoodMinds and has more than 15 years of experience translating nutrition science and regulations to inform strategic communications outreach and programming.