Dr. Megan Davis is the Director of the Queen Conch Lab at FAU's Harbor Branch Oceanographic Institute.
Joe Urban is a seasoned professional with over three decades of experience in the commercial and non-commercial food service segments.
Ole G. Mouritsen, PhD DSc is a physicist and professor of gastrophysics and culinary food innovation at the University of Copenhagen. He has a background in physical chemistry, interfacial science, and membrane biophysics.
Jessica Miller, RDN, CDE is the Nutrition Communications Manager for the Seafood Nutrition Partnership, where she coordinates nutrition education and outreach and works to maintain SNP as the go-to resource for nutritious seafood information.
Dr. Maya Maroto is a Vice President at FoodMinds and has more than 15 years of experience translating nutrition science and regulations to inform strategic communications outreach and programming.
Dr. Michael Crawford is a Visiting Professor in the Department of Metabolism, Digestion, and Reproduction of the Faculty of Medicine at Imperial College, London.
Lauren Couchois is a highly experienced professional with over 12 years of dedicated work in K-12 school food service.
Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.
Jennifer Bushman is the co-founder of Fed by Blue.
Jason Driskill is Vice President - Seafood for Texas-based retailer H-E-B with responsibilities over procurement, sales, merchandising, marketing and sustainability for fresh/frozen seafood and sushi.