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Maya Maroto, EdD, MPH, RD

Dr. Maya Maroto is Vice President of Federal, State, and Municipal Partnerships at the Partnership for a Healthier America, where she is working to expand PHA’s current and future programs in pursuit of food equity.


Sandy Yi-Davis

Sandy Yi-Davis is Director of Operations for the Seafood Nutrition Partnership, where she leads the efforts of maintaining and increasing the efficiency of the organization by managing overall operations and event logistical management.


Ainsley Stollar

Ainsley Stollar is the Digital Communications Specialist for the Seafood Nutrition Partnership where she helps coordinate the public education campaign and works with the Seafood4Health Action Coalition on the Eat Seafood America! initiative. 


Jessica Miller

Jessica Miller, RDN, CDE is the Nutrition Communications Manager for the Seafood Nutrition Partnership, where she coordinates nutrition education and outreach and works to maintain SNP as the go-to resource for nutritious seafood information.


Nelson Griffin

Nelson Griffin is the Executive Vice President and Chief Procurement & Real Estate Officer for Red Lobster Seafood Company. He is responsible for leading all the supply chain related activities for the world’s largest casual dining seafood restaurant company which owns and operates restaurants throughout North America.


Martin-Paul Agbaga, PhD

Martin-Paul Agbaga, PhD is Assistant Professor, Department of Ophthalmology at the Dean McGee Eye Institute, University of Oklahoma Health Sciences Center. His research area focuses on the role of long-chain polyunsaturated fatty acids in maintaining retinal structure, function, and health.


Paul Doremus, PhD

Dr. Paul Doremus serves as the Chief Operating Officer for NOAA Fisheries, responsible for the agency’s strategy and performance, budget and finance, policy and communications, IT and facilities, and human resources. He oversees Fisheries’ Office of International Affairs and Seafood Inspection, and the Office of Law Enforcement.


Andrew Gruel

Andrew Gruel serves as the Founder and Executive Chef of Slapfish Restaurant and is a leader in sustainable seafood.


Christine Garvey

Ms. Christine Garvey is the Vice President of National Accounts at Trident Seafoods Corporation, a position held for the previous 7 years. Trident is both a fishing company in Alaska and Sales & Marketing company globally.


Jason Driskill

Jason Driskill is Vice President - Seafood for Texas-based retailer H-E-B with responsibilities over procurement, sales, merchandising, marketing and sustainability for fresh/frozen seafood and sushi.

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