Chef Scott Drewno co-founded The Fried Rice Collective, launching CHIKO, a restaurant acclaimed by Zagat and The Washington Post, which led to the opening of three more locations.
Profiles
Jackie Marks
Jackie Marks leads communications and PR efforts for the Marine Stewardship Council in the U.S., working to engage and educate American consumers and stakeholders on seafood as an environmentally sustainable choice.
Profiles
Leslie Bonci
Leslie J. Bonci , MPH,RD,CSSD, LDN, FAND, is a registered dietitian, board-certified specialist in sports dietetics, and owner of a nutrition consulting company, and co-founder of a sports nutrition consulting company.
Profiles
Joel Johnson
Joel R. Johnson is an award-winning conservation leader and marketing strategist with a passion for protecting marine ecosystems and strengthening coastal economies.
Profiles
Philip Spiller
Philip Spiller spent 35 years in the U.S. Food and Drug Administration, 10 as Director of the FDA Office of Seafood and two as Acting Director of the Office of Nutrition, Labeling and Dietary Supplements.
Profiles
Maya Maroto, EdD, MPH, RD
Maya is the executive director of the Coalition for Metabolic Health. In this role, she drives strategy and operations, guiding its policy agenda, partnerships, and public engagement to elevate metabolic health as a national priority.
Profiles
Susan Carlson, PhD
Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.
Profiles
Linda Cornish
Linda Cornish is the Founder and President of the Seafood Nutrition Partnership, the leading 501(c)3 non-profit organization in the U.S. building awareness of seafood's health and nutritional benefits.
Profiles
Tom Brenna, PhD
Tom Brenna serves on the FDA's expert panel on infant formula and is a professor of pediatrics, chemistry, and human nutrition at the Dell Medical School and the College of Natural Sciences at the University of Texas at Austin.
Profiles
Gustavo Lara
Gustavo Lara is a Managing Director for Seafood at Cargill’s Food Enterprise. Cargill is a global leader in nourishing the world in a safe, responsible, and sustainable way. With over 155 years of experience and 155,000 employees in 70 countries, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
- 1
- 2