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Profile Category: Scientific Nutrition Advisory Council

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Profiles

Martin-Paul Agbaga, PhD

Martin-Paul Agbaga, PhD is Assistant Professor, Department of Ophthalmology at the Dean McGee Eye Institute, University of Oklahoma Health Sciences Center. His research area focuses on the role of long-chain polyunsaturated fatty acids in maintaining retinal structure, function, and health.

Profiles

Sonja Connor, MS, RDN, LD

Ms. Sonja Connor, MS, RDN, LD is a research associate professor in the Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine, School of Medicine, Oregon Health & Science University. She also has been very involved with the Academy of Nutrition and Dietetics and served as president in 2014-15.

Profiles

Gretchen Vannice, MS, RDN

Gretchen Vannice is the Director of Nutrition Education and Research for Wiley Companies. She is a registered dietitian nutritionist and considered a global expert on omega-3s research and education.

Profiles

Michael Tlusty, PhD

Dr. Michael Tlusty is Associate Professor of Sustainability and Food Solutions at the University of Massachusetts Boston.

Profiles

Norman Salem, Jr., PhD

Dr. Norman Salem, Jr. is one of the world’s leading researchers on DHA omega-3 and the functions of polyunsaturated fatty acids and lipids.

Profiles

Scott Nichols, PhD

Dr. Scott Nichols is the founder and principal of Food’s Future, LLC, which works to accelerate aquaculture’s contribution to our future food supply.

Profiles

Bill Lands, PhD

Dr. Bill Lands is a renowned Omega-3 expert, was Professor of Biochemistry at the University of Michigan and the University of Illinois, where he studied the metabolism of fats, phospholipids, and prostaglandins.

Profiles

Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS

Dr. Penny Kris-Etherton, a world-renowned expert and national leader in food and nutrition, is Distinguished Professor of Nutrition in the Department of Nutritional Sciences at the Pennsylvania State University.

Profiles

Bruce Holub, PhD

Dr. Bruce Holub is University Professor Emeritus, Department of Human Health & Nutritional Sciences at the University of Guelph. He is the founder of the DHA/EPA Omega-3 Institute.

Profiles

Joseph R. Hibbeln, MD

Dr. Joseph R. Hibbeln is a renowned Omega-3 expert and practicing psychiatrist with Barton Health. He is formerly Acting Chief, Nutritional Neurosciences in the Laboratory of Membrane Biophysics & Biochemistry, NIH.

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