Dr. Steven Summerfelt is the Chief Science Officer at Superior Fresh.
Profiles
Richard Bazinet, PhD
Dr. Richard Bazinet is a Canada Research Chair in Brain Lipid Metabolism at the University of Toronto.
Profiles
Maya Maroto, EdD, MPH, RD
Maya is the executive director of the Coalition for Metabolic Health. In this role, she drives strategy and operations, guiding its policy agenda, partnerships, and public engagement to elevate metabolic health as a national priority.
Profiles
Susan Carlson, PhD
Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.
Profiles
Tom Brenna, PhD
Tom Brenna serves on the FDA's expert panel on infant formula and is a professor of pediatrics, chemistry, and human nutrition at the Dell Medical School and the College of Natural Sciences at the University of Texas at Austin.
Profiles
Martin-Paul Agbaga, PhD
Martin-Paul Agbaga, PhD is Associate Professor, Department of Ophthalmology, Dean McGee Eye Institute, University of Oklahoma Health Sciences Center. His research area focuses on the role of long-chain polyunsaturated fatty acids in maintaining retinal structure, function, and health.
Profiles
Sonja Connor, MS, RDN, LD
Ms. Sonja Connor, MS, RDN, LD is a research associate professor in the Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine, School of Medicine, Oregon Health & Science University. She also has been very involved with the Academy of Nutrition and Dietetics and served as president in 2014-15.
Profiles
Gretchen Vannice, MS, RDN
Gretchen Vannice is a registered dietitian nutritionist (RDN) and is considered a global expert on omega-3s research and education.
Profiles
Norman Salem, Jr., PhD
Dr. Norman Salem, Jr. is one of the world’s leading researchers on DHA omega-3 and the functions of polyunsaturated fatty acids and lipids.
Profiles
Scott Nichols, PhD
Dr. Scott Nichols is the founder and principal of Food’s Future, LLC, which works to accelerate aquaculture’s contribution to our future food supply.
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