Profile Category: Scientific Nutrition Advisory Council

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William Harris, PhD

Dr. Harris is an internationally recognized expert on omega-3 fatty acids and how they can benefit patients with heart disease. He is president of Fatty Acid Research Institute.


Linda Chaves

Linda Chaves is the founder of Chaves Strategies, a consultancy working on seafood and health, international trade, aquaculture, ecolabeling and certification, and industry advocacy. She previously worked at the U.S. Department of Commerce’s National Marine Fisheries Service.


Susan Carlson, PhD

Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.


Sara Baer-Sinnott

Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition education organization, with a mission to guide people to good health through heritage.


Tom Brenna, PhD

Dr. Tom Brenna is professor of pediatrics, of chemistry, and of nutrition at the Dell Medical School and the College of Natural Sciences at the University of Texas at Austin, and recently Professor Emeritus at Cornell University. He has served on numerous international policy groups, including the 2015 Dietary Guidelines Advisory Committee.

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