Dr. Bill Lands is a renowned Omega-3 expert, was Professor of Biochemistry at the University of Michigan and the University of Illinois, where he studied the metabolism of fats, phospholipids, and prostaglandins.
Dr. Penny Kris-Etherton, a world-renowned expert and national leader in food and nutrition, is Distinguished Professor of Nutrition in the Department of Nutritional Sciences at the Pennsylvania State University.
Dr. Bruce Holub is University Professor Emeritus, Department of Human Health & Nutritional Sciences at the University of Guelph. He is the founder of the DHA/EPA Omega-3 Institute.
Dr. Joseph R. Hibbeln is a renowned Omega-3 expert and practicing psychiatrist with Barton Health. He is formerly Acting Chief, Nutritional Neurosciences in the Laboratory of Membrane Biophysics & Biochemistry, NIH.
Dr. Harris is an internationally recognized expert on omega-3 fatty acids and how they can benefit patients with heart disease. He is president of Fatty Acid Research Institute.
Kelly LeBlanc, MLA, RD, LDN, is the Director of Nutrition at Oldways, a nonproﬁt dedicated to improving public health by inspiring individuals and organizations to embrace the healthy, sustainable joys of the “old ways” of eating.