This miso-glazed dish features barramundi, a mild, flaky white fish that is sustainable and eco-friendly.
Make this tasty rockfish dish with lentils and parsnip puree by SNP Ambassador and Chef Barton Seaver.
Enjoy the seafood side of the Mediterranean with this Halibut paired with Greek Salad from Alaska Seafood
Recipe by Chef Kelly Armetta for Australis Aquaculture
Recipe adapted from NOAA Chef Laura Rogers
This holiday season, let these delicious Garlic Herb Mussels make a welcome appearance at your dinner table or holiday party. The savory and briny flavor of fresh mussels is enhanced by buttery broiled bread crumbs. Everyone will absolutely love it.
Recipe developed by Jodi Danen RD from Create Kids Club
This easy fish taco recipe was made with Wild Pacific Cod, but you could use any white fish.
Recipe developed by Chef Todd Mitgang
Recipe developed by Barton Seaver
Developed by Cara Harbstreet, RDN, of Street Smart Nutrition