Check out the 10-minute rule when it comes to cooking fish.
Check out these tips and tricks for making sure your shellfish is cooked.
Recipe developed by Emily Paster of West of the Loop
Recipe developed by Allison Richter of Love and Risotto
Recipe developed by Kaleigh McMordie of Lively Table
In addition to National Seafood Month, October is also National Pasta Month.
Read how Robert White from Memphis has raised a seafood and vegetable loving 2-year-old named Sam.
Recipe developed by Rachel Rappaport of Coconut and Lime
This September marks the 37th anniversary of the National Aquaculture Act of 1980, which states that, “It is in the national interest, and it is the national policy, to encourage the development of aquaculture in the United States.”
When kids eat at least two servings of seafood each week, the benefits are big.