Seafood Nutrition Partnership (SNP) is pleased to announce two new members to its Board of Directors: Stephanie Mattingly of Long John Silver’s and Jim Motos of Rich Products Corporation.
Dr. Bill Harris of OmegaQuant and the SNP Scientific & Nutrition Advisory Council authored a study that found fish oil doesn’t increase bleeding during or after surgery.
Seafood Nutrition Partnership (SNP) is pleased to announce Global Aquaculture Alliance (GAA) Vice President Dr. Steve Hart as the Chairman of the Board as of January 1, 2019
Seafood nutrition facts curated by the Seafood Nutrition Partnership that servers can use to seal the seafood sale.
Canned fish is a quick and easy option, especially for those who shy away from cooking raw fish.
While eating a nutritious lunch is certainly smart for your overall health, did you know that certain foods might directly impact the health of your brain?
October is National Seafood Month! Seafood Nutrition Partnership, a 501(c)3 nonprofit, is urging us all to eat two servings of sustainable seafood each week.
The program, underwritten by the Walton Family Foundation, will coincide with National Seafood Month in October
There are so many reasons to love seafood. It's delicious and versatile — throw it on the grill, add it to a pasta dish, use it in tacos, or toss it in soups. Plus, the high amounts of omega-3 fatty acids found in some types of fish help reduce your risk of heart disease and stroke and protect your brain.
Linda Cornish, president of the Seafood Nutrition Partnership, joins Amanda Buckle and Lorin Castiglione on the latest installment of the Seafood News Podcast.
Health experts understand the nutritional importance of promoting the consumption of seafood, but retail dietitians also know that consumers have seafood questions that pertain to more than dietary recommendations.
More millennials are dining on seafood as they seek healthy, sustainable proteins, according to recent statistics from a prominent U.S. television network.