A healthy twist on a Southern comfort food favorite by cookbook author and dietitian Maya Feller.
Real Moms Share: Jen House
Jen House, dietitian of First Step Nutrition and mom of 3 shares her story of getting her kids to be Little Seafoodies
Avocado Pairings with Seafood
How are we celebrating Heart Month? With lots of seafood and avocados because they are both heart-healthy, packed with "good fats".
Seafood for Your Heart: American Heart Recommendation
The American Heart Association recommends, “Keep saying yes to fish twice a week for heart health.”
Seafood for Your Heart: Heart Disease Prevention
Heart disease is up to 90% preventable with proper diet, exercise and lifestyle modifications. Fish and seafood are full of omega-3 fatty acids and are also rich in other nutrients such as vitamin D and selenium, high in protein, and low in saturated fat.
Fish Street Tacos
These simple and delicious fish street tacos are great for a family meal. Recipe by dietitian and TV host Annessa Chumbley.
Seafood for Your Heart: Omega-3s Reduce Inflammation
Seafood omega-3s EPA and DHA help reduce inflammation throughout the body that can damage your heart.
Seafood for Your Heart: Reduce Risk of Heart Disease
Eating seafood twice a week helps reduce the risk of dying from heart disease by 36%.
Alaska Crab Mac & Cheese
Alaska Crab Mac & Cheese is a very tasty - and easy - way to get your little seafoodies smiling for more seafood! Recipe from Alaska Seafood Marketing Institute

![436_1600x920[1] Alaska Pollock Jerk Tacos](https://www.seafoodnutrition.org/wp-content/uploads/2019/02/436_1600x9201-810x535.jpg)







