Richard Bazinet, Ph.D. is the newest Seafood Nutrition Partnership’s Scientific Nutrition Advisory Council (SNAC) addition.
Post
Denny’s Partners with Seafood Nutrition Partnership on the National ‘Fall In Love With Seafood’ Promotion Campaign
Denny’s, the American diner with over 1,400 restaurants in the U.S., is partnering with SNP to promote National Seafood Month this October.
Post
Seafood Nutrition Partnership Launches New ‘Fall in Love with Seafood’ National Seafood Promotion Campaign
The ‘Fall in Love with Seafood’ campaign launches in October during National Seafood Month and continues throughout 2024 reminding consumers how delicious, nutritious, and versatile seafood is to enjoy at home and away from home.
Recipe
Crispy Alaska Cod BLT
Add a crispy, battered Alaska cod to this classic sandwich for a delectable dish.
Post
Seafood Nutrition Partnership Names Megan Davis to Scientific Nutrition Advisory Council
The Seafood Nutrition Partnership (SNP) welcomes Megan Davis, Ph.D., to its Scientific Nutrition Advisory Council (SNAC).
Post
Join Seafood Nutrition Partnership for the 7th Annual State of the Science Symposium in Washington D.C.
Dr. Tom Brenna and SNP’s Scientific Nutrition Advisory Council invite you to attend the 7th Annual State of the Science Symposium virtually or in person in Washington D.C.
Recipe
Grilled Scallop and Watermelon Kebabs
From watermelon.org, this grill-ready and rich-with-flavor recipe combines watermelon cubes with sea scallops.
Recipe
Salmon Sushi Cups
Not only do these sushi cups feature deliciously marinated salmon, but they also feature an easy way to get your sea veggies in for the day!
Recipe
Seaweed Salad
This light and refreshing version of sunomono salad is perfect for the rising heat. This recipe uses wakame, just one of the types of edible seaweed.
