The enduring appeal of seafood as brain food feeds an appetite to optimize neurocognitive function through diet.
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Seafood Shines in One of the Best Diets of 2025
Incorporating seafood into your diet is not only flavorful but also a powerful strategy to combat chronic inflammation.
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Seafood Nutrition Partnership Announces Collaboration with Chef Andrew Zimmern to Promote the Health Benefits of Seafood
Seafood Nutrition Partnership is excited to announce a new partnership with Chef Andrew Zimmern.
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Seafood Nutrition Partnership Appoints New Chair and Vice Chair of the Nonprofit’s Board of Directors
Seafood Nutrition Partnership’s volunteer board of directors are leaders and top experts in the seafood and nutrition industries.
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Why Eat More Seafood?
Seafood is high in protein and rich in good fats, omega-3s EPA + DHA. Omega-3s EPA + DHA are anti-inflammatory.
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Seafood Nutrition Partnership Continues Expansion of Successful Seafood Campaign at Key Retailers
Seafood Nutrition Partnership will again partner with H-E-B in January 2025 to expand the Texas-based chain’s successful 2024 Fall in Love with Seafood (FILWS) consumer campaign.
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Nutrition Policy Alert: Seafood automatically qualifies for the “Healthy” claim under FDA’s final rule for the definition of “Healthy”
Under the final rule, the FDA notes that seafood without added ingredients except for water “automatically qualifies” for the “healthy” claim due to its positive nutrient contributions and consumption.
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Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil
A recent study suggests that omega-3 and omega-6 fatty acids – commonly found in fish oil – could significantly reduce the risk of developing various cancers.
Recipe
Coconut Curry Salmon with Eggplant
This delicious meal created by Sustainable Seafood Influencer Valentine Thomas uses Bluehouse Salmon filets.
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Omega-3’s found in seafood reduce preterm birth, the leading cause of infant mortality in the U.S.
Omega-3’s found in seafood on reducing preterm birth, which is the leading cause of infant mortality in the U.S.