Recipe courtesy of USA Rice
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Seared Barramundi with Creamy Polenta & Garlicky Kale
Recipe & photos by Alex Shytsman of The New Baguette on behalf of Australis Barramundi
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Seared Scallops with Crispy Leeks
Recipe Adapted from: Sister to Sister: The Women’s Heart Health Foundation
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Pan-Seared Scallops with Lemon and Garlic Pasta
Recipe courtesy of: NIH NHLBI Deliciously Healthy Dinners
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Trout Almondine
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
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Salmon Cakes
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston