Sandy Yi-Davis is the Special Events and Meeting Planner for the Seafood Nutrition Partnership, where she designs and produces experiential events for SNP’s special programs.
Sandy brings more than a decade of experience in the hospitality industry and commercial real estate data. She managed food and beverage operations and Catering and Convention services departments to support planned in-person or virtual conferences, fundraising soirees, Presidential campaign events, foreign dignitary visits, and product launches for non-profits, startups, and businesses of all sizes.
Sandy attended the University of Arizona where she holds her bachelor’s in Molecular and Cellular Biology and obtained her Master’s in Business Administration from the University of Phoenix.