Buying frozen fish isn’t what it used to be. Here’s what you need to know.June 29, 2018June 29, 20180 0 191by SNP Teamin In The NewsWashington Post // June 26, 2018Why go frozen? “It is a major win for sustainability,” says Barton Seaver, the Maine-based chef and seafood educator. Read the full article here.Leave a Reply Cancel ReplyYour email address will not be published. Comment ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.