Why go frozen? “It is a major win for sustainability,” says Barton Seaver, the Maine-based chef and seafood educator.
How a Fishmonger Can Help You Eat Smarter
Intimidated by the fish and seafood market? Here's how a fishmonger can help you eat more economically and sustainably.
Salmon, shrimp or tuna: Which type of seafood is healthiest?
Today.com // May 7, 2018 Fishing for better health? Look no further than the seafood counter at your local supermarket. Read the full article here.
5 Reasons Runners Should Eat More Fish
Women’s Running // April 24, 2018 Did you know that the Dietary Guidelines for Americans recommends eating at least eight ounces of fish per week? Read the full article.
How to Eat More Seafood + Why You Should: A Comprehensive Guide
Marissa’s Well-Being and Health // March 30, 2018 As a pescatarian who also doesn’t eat dairy, I tend to eat a lot of seafood, but if you don’t have the same restrictions or preferences, eating seafood might not be top of mind. Read the full article.
Intimidated by Fish? Don’t Be.
HealthyWomen.org // March 28, 2018 As a freelance health journalist, I’m fortunate to be invited to many interesting events on health, beauty, fitness and other interesting subjects. Read the full article.
How Slow Roasting Can Keep You From Overcooking Fish
Cooking Light // March 20, 2018 If you typically fret about overcooking your fish fillets, this easy, reliable method is for you. Read the full article.
How to Eat More Seafood
Melting Pot // January 2018 Where can Arlingtonians find seafood? Fresh, canned or frozen? Fish burgers? How do you get dinner on the table in 15 minutes? Listen to the full interview.