More than 60 leading organizations in the nation’s diverse seafood community sent a letter to Congress to support a comprehensive, nationwide seafood marketing and public education campaign.
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Registered Dietitian Joins SNP as Nutrition Communications Manager
Registered Dietitian Jessica Miller, RDN has joined the SNP team as Nutrition Communications Manager. She will advance the mission of SNP by building awareness of the need to eat more seafood and omega-3s EPA+DHA for good health.
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Seafood Nutrition Partnership Announces 2021 Board of Directors
Seafood Nutrition Partnership (SNP) is pleased to announce new leadership of its Board of Directors with the appointment of Jim Motos of Rich Products Corp. as the Chair of the Board.
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New Dietary Guidelines Recommends Moms & Kids Eat More Seafood for Brain Health
Seafood is an important source of iron, zinc, protein, choline, and long chain polyunsaturated fatty acids needed for the rapid brain development that occurs through the infant’s first 2 years of life, according to new DGA 2020-2025 advice.
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Seafood Nutrition Partnership Celebrates GivingTuesday with Month of Thanks
As a 501(c)3 non-profit reliant on public donations, Seafood Nutrition Partnership is asking everyone able to make a tax-deductible donation on GivingTuesday.
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Nelson Griffin of Red Lobster® Joins Seafood Nutrition Partnership Board
The Seafood Nutrition Partnership is pleased to announce Nelson Griffin of Red Lobster® is joining its Board of Directors.
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Seafood Nutrition Partnership Announces Speakers for Fourth Annual State of the Science Symposium on September 17
The Fourth Annual State of the Science nutrition conference welcomes experts in seafood for human health, planetary health and economic health.
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Eat Seafood America! Messaging Drives Consumers to Eat More Seafood During COVID-19 Crisis
Eat Seafood America!, a rapid-response initiative aimed at helping Americans stay healthy during the COVID-19 crisis as well as help boost the U.S. seafood economy, has been successful in encouraging consumers to eat more fish and shellfish.
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Dietary Guidelines Committee Recommends Moms & Kids Eat More Seafood for Brain Health
Women should eat seafood before, during and after pregnancy, and beginning at 6 months of age complementary foods should prioritize seafood, according to DGAC Scientific Report
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Walton Family Foundation Provides Funding to Support the Eat Seafood America! Campaign
The Walton Family Foundation has provided funding to the Seafood Nutrition Partnership (SNP) to support the Eat Seafood America! campaign to help the fishing communities and seafood businesses that have championed sustainable seafood over the past two decades. As COVID-19 has disrupted the seafood supply chain in unprecedented ways, the Walton Family Foundation recognized immediately...