Check out these tips and tricks for making sure your shellfish is cooked.
Recipe developed by Emily Paster of West of the Loop
Recipe developed by Kaleigh McMordie of Lively Table
In addition to National Seafood Month, October is also National Pasta Month.
Read how Robert White from Memphis has raised a seafood and vegetable loving 2-year-old named Sam.
Recipe developed by Rachel Rappaport of Coconut and Lime
This September marks the 37th anniversary of the National Aquaculture Act of 1980, which states that, “It is in the national interest, and it is the national policy, to encourage the development of aquaculture in the United States.”
When kids eat at least two servings of seafood each week, the benefits are big.
All-Star’s Personal Chef Talks About Eating to Fuel Performance Prior to scoring 39 points, leading his team to the national championship and being named MVP, Golden State Warriors’ Kevin Durant had a nice lunch of pan-seared salmon topped with homemade tzatziki sauce, served with wild rice and a medley of zucchini and squash. He eats...
Since becoming a Seafood Nutrition Partnership Ambassador, I have taken the role very seriously and have taught 4 classes here at King and Prince Seafood and helped others learn my story. If you look at our small town of Brunswick, Georgia and the number of folks taking the pledge here I am very proud of K&P...