St. Simons Island, GA
Chef Johnny Carino is a graduate of the prestigious Johnson and Wales University with over 30 years of foodservice industry experience. His background reflects culinary, operations, product development, teaching, and consulting experience across multiple foodservice segments: quick service, casual dining, fine dining, hospitality, mid-scale, and corporate dining.
Chef Carino’s talent, enthusiasm, and broad range of experience are unique to King & Prince's innovation team. Chef Carino draws from his diverse background to take a hands-on approach to helping our customers achieve menu excellence and profitability through high-quality seafood solutions.