How Do We Sustainably Address The U.S. Seafood Deficit?

Forbes magazine explored a topic abuzz since Capitol Hill Ocean Week, where Seafood Nutrition Partnership President Linda Cornish moderated a panel on the U.S. seafood deficit.

In a world with a burgeoning population, demand for seafood will only continue to increase. Seafood is a source of healthy protein. In order to provide seafood for current and future generations, government, industry (both those catching and selling seafood) and scientists must collaborate in a way where everyone’s voice is heard and included. Read more >

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