Recipe courtesy of USA Rice
Recipe
Seared Barramundi with Creamy Polenta & Garlicky Kale
Recipe & photos by Alex Shytsman of The New Baguette on behalf of Australis Barramundi
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Seared Scallops with Crispy Leeks
Recipe Adapted from: Sister to Sister: The Women’s Heart Health Foundation
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Pan-Seared Scallops with Lemon and Garlic Pasta
Recipe courtesy of: NIH NHLBI Deliciously Healthy Dinners
Recipe
Trout Almondine
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Salmon Cakes
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Risotto with Clam Sauce
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Sautéed Verlasso Salmon with Poached Farm Egg and Applewood Smoked Bacon on Sourdough
Recipe courtesy of Jennifer Bushman and Verlasso
Recipe
Wild Alaska Pollock Coconut Curry With Cucumber Yogurt Sauce
Recipe Courtesy of Alaska Seafood Marketing Institute