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Thank you to the amazing chefs who joined us on October 1st to #CelebrateSeafood!

Featuring Executive Chef Mike Ellis of Charlie Palmer Steak, Chef Matt Baker of Gravitas, Chef/Partner Ron Goodman of Ivy City Smokehouse, Chef/General Manager Joseph Cotton and Chef Tyler Skinner of Sodexo/National Aquarium, Chef/Partner Nathan Beauchamp of The Fainting Goat, Tiger Fork and Calico, Executive Chef Bryan Emperor of O-Ku, Culinary Director Roberto Santibañez of Mi Vida, Corporate Executive Chef Matt Ifkovitz of Pennsylvania 6Rappahannock Oyster Co. and more!

#CelebrateSeafood #Seafood2xWk

Thank you to our sponsors!