Seafood Nutrition Partnership is pleased to host a Celebration of Sustainable Seafood on Monday, October 1, 2018 to kick-off National Seafood Month.
Join us and celebrate the start of National Seafood Month with delicious signature seafood bites prepared by top chefs from the greater DC area. Mix and mingle with fellow Washingtonians while enjoying delicious food and drinks. There will be games and chances to win swag.
Monday, October 1, 2018 | 5:00 pm – 6:00 pm VIP | 6:00 pm – 9:00 pm General Admission
Ivy City Smokehouse | 1356 Okie Street NE | Washington, DC 20002
Featuring Executive Chef Mike Ellis of Charlie Palmer Steak, Chef Matt Baker of Gravitas, Chef/Partner Ron Goodman of Ivy City Smokehouse, Chef/General Manager Joseph Cotton and Chef Tyler Skinner of Sodexo/National Aquarium, Chef/Partner Nathan Beauchamp of The Fainting Goat, Tiger Fork and Calico, Executive Chef Bryan Emperor of O-Ku, Culinary Director Roberto Santibañez of Mi Vida, Corporate Executive Chef Matt Ifkovitz of Pennsylvania 6, Rappahannock Oyster Co. and more!