Thank you to the amazing chefs who joined us on October 1st to #CelebrateSeafood!
Featuring Executive Chef Mike Ellis of Charlie Palmer Steak, Chef Matt Baker of Gravitas, Chef/Partner Ron Goodman of Ivy City Smokehouse, Chef/General Manager Joseph Cotton and Chef Tyler Skinner of Sodexo/National Aquarium, Chef/Partner Nathan Beauchamp of The Fainting Goat, Tiger Fork and Calico, Executive Chef Bryan Emperor of O-Ku, Culinary Director Roberto Santibañez of Mi Vida, Corporate Executive Chef Matt Ifkovitz of Pennsylvania 6, Rappahannock Oyster Co. and more!