February is National Canned Food Month, a great opportunity to update your ‘cantry’ with some seafood staples. Did you know that cans are one of the easiest and most affordable ways to get seafood in your kids’ lunch boxes and on the dinner table?
At Home? Stay Nourished With Canned & Frozen Seafood Staples
Thank you for doing your part to #StayHome right now. This is a great opportunity to update - or use - your ‘cantry’ and fridge with seafood staples.
Canned foods nutritionists swear by
Canned fish is a quick and easy option, especially for those who shy away from cooking raw fish.
New Dietary Guidelines Emphasize Seafood for Better Public Health
The newly-released Dietary Guidelines for Americans (DGA), 2025-2030, emphasize a return to the basics of eating real food including more seafood as part of a healthy eating pattern.
SNP in Forbes: Seafood Should Be At The Top Of Your Menu
SNP in Forbes: Seafood Should Be At The Top Of Your Menu By Isidoro Rodriguez People aren’t eating enough seafood in this country. Internationally, seafood accounts for 17% of the world’s meat consumption. It provides 20% of the daily protein intake for 3.1 billion people, and some coastal communities depend on fish for upwards of 70%...
Why Eat More Seafood?
Seafood is high in protein and rich in good fats, omega-3s EPA + DHA. Omega-3s EPA + DHA are anti-inflammatory.
‘Fall in Love with Seafood’ Campaign Drives Double-Digit Growth at H-E-B
SNP's ‘Fall in Love with Seafood’ campaign improved seafood sales and increased demand with consumers at H-E-B’s 420 stores throughout January 2024.
Campaign Toolkit
10 Simple, Scrumptious, Spring Seafood Recipes
Often times when you think of warm comfort foods, seafood dishes may not be the first to come to mind. But seafood isn’t just a warmer-weather delight, there are plenty of recipes to keep you full and comforted in the colder months!
Happy National Nutrition Month!
Each year, the Academy of Nutrition and Dietetics emphasizes the importance of making healthy and informed decisions when it comes to food in order to develop sustainable eating habits.








