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Start With Seafood: Getting Fishy at Breakfast

Smoked salmon is one of our favorite ways to start the day, but as we continue to explore new foods in the kitchen and put a new focus on starting our day off right, we are looking more at seafood for breakfast. Adding canned tuna, salmon or crab to an omelet or frittata is a very simple way to get to your goal of seafood at least twice a week!

Here are some more really simple recipes to add fish and shellfish in a delicious way to start your day.

Quick & Easy Breakfast

Soft Scrambled Eggs with Crab from Savory Magazine & our retail partners at Giant and Stop & Shop

Shrimp and Spinach Omelette from the Egg Nutrition Center

Brunchy Fish and Waffles by Antoni Porowski for Genuine Alaska Pollock Producers

Meal Prep for the Week

Alaska Salmon Pesto Frittata

Alaska Salmon Frittata from Alaska Seafood

Easy Breakfast in a Tin from Chicken of the Sea

Weekend Brunch

Savory Mahi-Mahi with Egg Breakfast Sandwich by Andrea Mathis RDN for Food & Nutrition Magazine

Smoked Salmon Hash

Smoked Salmon Hash from Dish on Fish

Dungeness Crab Cake Benedict from Alaska Seafood

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