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Ingredients

1 can (8oz) refrigerated crescent roll dough1 package salmon hot dogs, 6 count
2 Tbsp. butter, melted
Salt & Pepper to taste
It's time to up your hot dog game! Try the salmon bits in a blanket, and no one can resist popping these delicious appetizers.

Instructions

1.Thaw hot dogs in refrigerator before using.
2. Heat oven to 375F.
3.Remove hot dogs from packaging and pat dry with a paper towel.
4.Cut each hot dog into three bite-sized pieces.
5.Cut crescent dough into small triangles. Wrap dough around each hot dog piece. Place on ungreased cookie sheet.
6.Brush melted butter on each wrapped hot dog. Sprinkle salt or seasoning of your choice.
7. Bake for 12 to 15 minutes or until dough is golden brown.

It’s time to up your hot dog game! These Salmon hotdogs in a blanket are sure to impress! Adults and kids won’t be able to resist popping these delicious appetizers.

Salmon Hotdogs have a savory flavor and an Omega-3 boost to make a delicious healthy difference that—frankly—can’t be beat!

 

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