Follow High Liner package cooking instructions; season with olive oil and use salt and pepper, to taste.
In a large flat skillet (do not use a ridged pan), pour olive oil, tilting pan to spread evenly. Warm over high heat, then add fish fillet. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness.
In a salad bowl, combine greens, tarragon and roasted beets.
In a small bowl, add olive oil and red wine vinegar, mix together and pour over salad.
Serve salad with halibut. Enjoy!
Look at those colours! Pan-seared Halibut and Roasted Beet Salad from Highliner Culinary. A healthy and refined entrée that’s pure elegance.