Jessica Miller, RDN, CDE is the Nutrition Communications Manager for the Seafood Nutrition Partnership, where she coordinates nutrition education and outreach and works to maintain SNP as the go-to resource for nutritious seafood information.
Jessica has over a decade of experience working in various nutrition settings. She has worked on the front lines in healthcare, counseling those living with chronic disease. Seeing her patients struggle with disease-related complications has made her even more passionate about the power of prevention and improved health outcomes.
To learn more about our food choices, Jessica took her interest in good nutrition as disease prevention to the grocery store aisles. She shifted into retail and created a retail dietitian program for an independent grocery store chain, Pyramid Foods. She was later promoted to buyer and category manager for natural, organic, and specialty foods. Jessica has worked closely with suppliers, vendors, brokers, and consumers bringing quality products to consumers and clients.
Jessica attended Cox College of Nursing for her dietetics internship and Missouri State University for her bachelor’s in dietetics. Jessica also obtained her Certification in Diabetes Education in 2011.