From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston
Salmon over Black Bean Stew
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Cedar planks are great for imparting a smoky flavor into any type of seafood - even flaky fish that would typically fall apart on the grill.
Ahi Tuna Poke Bowls
These Ahi Tuna Poke Bowls developed by Julie Andrews, RDN, and blogger at The Gourmet RD are perfect for a quick lunch. Make them mini by using small ramekins.
Shrimp and Veggie Foil Packet
Recipe created by Haley Hughes, RD. Shrimp and veggies wrapped in foil doesn’t get much easier and there’s no mess! This recipe is fool proof, even if you have limited cooking skills.
Pumpkin Seed-Encrusted Barramundi Sandwich
Recipe developed by Wild Greens and Sardine for Australis Barramundi
One Pan Fish Dish
SNP Ambassador Michael-Ann Rowe and Junior Chef Madison Ferber share a quick and easy one pan white fish dish recipe.