Developed by Cara Harbstreet, RDN, of Street Smart Nutrition
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe developed by Kara Lydon, RDN, of The Foodie Dietitian
Recipe developed by Brynn McDowell, RDN, of The Domestic Dietitian
Recipe courtesy of USA Rice
These spicy and tangy buffalo salmon sliders are the perfect dish to whip up for your next party. These crowd pleasing sliders are packed with delicious flavors and nutrients.
A lightened-up recipe for coconut shrimp, these baked coconut shrimp cups are an easy and delicious appetizer for your next seafood party or gathering.
These Ahi Tuna Poke Bowls developed by Julie Andrews, RDN, and blogger at The Gourmet RD are perfect for a quick lunch. Make them mini by using small ramekins.
This tasty, three-ingredient recipe is a better-for-you version of the traditional mayonnaise-based version - and it takes less than 5 minutes to make. The healthy tuna salad is great for quick lunches, dinners, or can even be used for appetizers or an easy veggie dip.
Recipe developed by Emily Paster of West of the Loop