Rouxbe, the world’s leading online culinary school, has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate. This advanced 15-hour online training course is designed to give professional cooks, seafood industry professionals and passionate home cooks the competence and confidence in serving more sustainable seafood. Learn More >

Support for the Seafood Literacy program comes from Seafood Nutrition Partnership, American Culinary Federation’s Education Foundation, James Beard Foundation, National Fisheries Institute, and NOAA FishWatch – along with the generous support of Beaver Street Fisheries.

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