Recipe developed by Alexis Joseph, MS, LD, RDN
Recipe
Quick & Easy Tuna Edamame Salad with Red Wine Vinaigrette
Recipe developed by Jessica Levinson, MS, RDN, CDN
Recipe
Salmon Cakes
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Risotto with Clam Sauce
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Fish Cakes with Old Bay Remoulade
Recipe developed by Raquel Redmond, RDN, of Sincerely Nourished
Recipe
Moroccan Sardine Meatballs
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston