Developed by Cara Harbstreet, RDN, of Street Smart Nutrition
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston
These spicy and tangy buffalo salmon sliders are the perfect dish to whip up for your next party. These crowd pleasing sliders are packed with delicious flavors and nutrients.
A lightened-up recipe for coconut shrimp, these baked coconut shrimp cups are an easy and delicious appetizer for your next seafood party or gathering.
This Alaska Salmon Pesto Frittata is an easy way to start your weekend or weekday brunch. With creamy goat cheese, tasty salmon and lots of veggies this seafood dish is sure to satisfy.
Recipe created by Haley Hughes, RD. Shrimp and veggies wrapped in foil doesn’t get much easier and there’s no mess! This recipe is fool proof, even if you have limited cooking skills.
SNP Ambassador Michael-Ann Rowe and Junior Chef Madison Ferber share a quick and easy one pan white fish dish recipe.
Recipe developed by Allison Richter of Love and Risotto
Recipe developed by Rachel Rappaport of Coconut and Lime