Why are seafood sales remaining strong amidst increasing inflation? Christine Blank at SeafoodSource reports with insights from SNP President Linda Lai Cornish, MBA.
SNP's RDN and Nutrition Communications Manager was quoted in Today's Dietitian stating that only "about 20% of the population is eating seafood at least twice a week" which is the recommended consumption according to the FDA.
Hear Linda Cornish's amazing pathway that had her bouncing around to so many different industries, and how it led her to seafood!
The Eat Seafood America! marketing campaign has achieved an 800 percent return on investment!
Healthy eating “is the leading driver for seafood growth,” said Jessica Miller, nutrition communications manager at the Seafood Nutrition Partnership
It's always fun to predict trends right before the new year begins, check out what we're seeing on trend for 2022!
Despite increasing prices, American consumers are more resistant to cutting back on eating seafood than other grocery items.
National Fisherman highlights the impacts of Seafood Nutrition Partnership's latest initiative, Eat Seafood America!
National media outlet, Forbes, featured the Eat Seafood America! initiative, the Seafood4Health Action Coalition efforts to support the seafood industry and help Americans remain healthy through this public health crisis. Margot Wilsterman wrote: The coronavirus outbreak has disrupted nearly every aspect of the seafood supply chain. With restaurants shut down, fishermen have fewer markets available...
A New York Times article looks at the latest evidence on, Why Children (and Pregnant Women) May Want to Eat More Fish. The author asks, "Does fish make children smarter? There is some evidence that it might."