National Fisherman highlights the impacts of Seafood Nutrition Partnership's latest initiative, Eat Seafood America!
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Forbes: A Campaign to Increase Seafood Consumption Amid National Meat Shortage
National media outlet, Forbes, featured the Eat Seafood America! initiative, the Seafood4Health Action Coalition efforts to support the seafood industry and help Americans remain healthy through this public health crisis. Margot Wilsterman wrote: The coronavirus outbreak has disrupted nearly every aspect of the seafood supply chain. With restaurants shut down, fishermen have fewer markets available...
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Why Children (and Pregnant Women) May Want to Eat More Fish
A New York Times article looks at the latest evidence on, Why Children (and Pregnant Women) May Want to Eat More Fish. The author asks, "Does fish make children smarter? There is some evidence that it might."
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SNP President Testifies Before the Senate Committee on Seafood for Health of Americans
On Wednesday, October 16th, 2019, SNP President Linda Cornish testified before the Senate Committee on Commerce, Science and Transportation about the importance of seafood for the health of Americans and increasing the availability of sustainable U.S. seafood.
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SNP Dietitian on Good Morning Washington for National Seafood Month!
Happy National Seafood Month! To celebrate, we are bringing the focus back to family. Magic happens during family mealtime when children and parents gather around the table and engage each other in conversation.SNP Communications Manager and Dietitian, Valerie Agyeman, RDN stopped by ABC7's Good Morning Washington Show to talk about the health benefits of eating seafood and shared 4 family-friendly delicious seafood dishes!
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Why SNP’s Efforts Have Focused on Stroke Belt Cities
Research found the mean Omega-3 Index levels in the "Stroke/Heart Attack Belt” were 4.4% - relatively low compared with the desired 8%–12% "cardioprotective target," the range shown to be beneficial to help prevent cardiovascular disease. Low Omega-3 Index levels in this region correlates with a higher risk for disease
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How Do We Sustainably Address The U.S. Seafood Deficit?
Forbes magazine explored a topic abuzz since Capitol Hill Ocean Week, where Seafood Nutrition Partnership President Linda Cornish moderated a panel on the U.S. seafood deficit.
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Cognitive Health: Foods and Nutrients That Show Promise
Registered Dietitian Mindy Hermann explores foods and nutrients that have been shown to benefit various aspects of cognitive health, including seafood.
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Chefs A’ Field: Good Catch
Seafood Nutrition Partnership is a proud sponsor of the new documentary series airing nationwide this summer, Chefs A' Field: Good Catch.
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Chef Barton Seaver & Leading Online Culinary School Rouxbe Team Up to Teach Competence and Confidence in Serving Sustainable Seafood
Chef Barton Seaver has teamed up with Rouxbe, the world's leading online culinary school, to launch a new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate.