Seafood Nutrition Partnership is reeling in moms and kids to the great health benefits of eating more seafood and growing Little Seafoodies. SNP recently completed an eight-week digital pilot campaign in Indianapolis, where seafood dollar sales grew by 2.4%.
Seafood Nutrition Partnership is delighted to establish the SNP Awards. This annual awards program honors recipients who have demonstrated exceptional outreach and impact on increasing U.S. seafood consumption.
Trident Seafoods Executive Brings Passion, Dedication and Expertise to Board
Seafood Nutrition Partnership (SNP) is pleased to announce Jacqueline Claudia as a new member of the Board of Directors.
Seafood Nutrition Partnership (SNP) is pleased to announce two new members to its Board of Directors: Stephanie Mattingly of Long John Silver’s and Jim Motos of Rich Products Corporation.
Dr. Bill Harris of OmegaQuant and the SNP Scientific & Nutrition Advisory Council authored a study that found fish oil doesn’t increase bleeding during or after surgery.
Seafood Nutrition Partnership (SNP) is pleased to announce Global Aquaculture Alliance (GAA) Vice President Dr. Steve Hart as the Chairman of the Board as of January 1, 2019
Seafood nutrition facts curated by the Seafood Nutrition Partnership that servers can use to seal the seafood sale.
Canned fish is a quick and easy option, especially for those who shy away from cooking raw fish.
While eating a nutritious lunch is certainly smart for your overall health, did you know that certain foods might directly impact the health of your brain?
