Mia Syn, MS, RDN was recently on ABC-4 in Charleston talking about how she uses seafood to recover from a workout.
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SNP Welcomes Sonja Connor, MS, RDN, LD to Board
Former Academy of Nutrition and Dietetics President Brings Expertise and Leadership
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SNP Announces Second Annual State of the Science Symposium
After an exciting first year, SNP's second annual State of the Science Symposium will take place on September 14th.
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Nutrition By Mia: Independence Day
SNP partner and registered dietitian Mia Syn shares some delicious and nutritious ideas to celebrate Independence Day.
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Buying frozen fish isn’t what it used to be. Here’s what you need to know.
Why go frozen? “It is a major win for sustainability,” says Barton Seaver, the Maine-based chef and seafood educator.
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How a Fishmonger Can Help You Eat Smarter
Intimidated by the fish and seafood market? Here's how a fishmonger can help you eat more economically and sustainably.
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Salmon, shrimp or tuna: Which type of seafood is healthiest?
Today.com // May 7, 2018 Fishing for better health? Look no further than the seafood counter at your local supermarket. Read the full article here.
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Find Picnic Perfection with Nutritious Seafood
From the trees to the breeze, Seafood Nutrition Partnership offers recommendations to make picnics a fun way for families to soak up the sunshine while enjoying a delicious and nutritious meal together. “Picnics should be a prescription for health,” said registered dietitian nutritionist and TV host Annessa Chumbley. “They accomplish three amazing things needed for...
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5 Reasons Runners Should Eat More Fish
Women’s Running // April 24, 2018 Did you know that the Dietary Guidelines for Americans recommends eating at least eight ounces of fish per week? Read the full article.
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What Are the Best Foods for Clear, Glowing Skin?
Greatist.com // April 19, 2018 Let’s chat about the best things to include in your diet to have radiant skin. Read the full article.
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