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Feature in Today’s Dietitian

SNP's RDN and Nutrition Communications Manager was quoted in Today's Dietitian stating that only "about 20% of the population is eating seafood at least twice a week" which is the recommended consumption according to the FDA.


Feature in Supermarket News

Healthy eating “is the leading driver for seafood growth,” said Jessica Miller, nutrition communications manager at the Seafood Nutrition Partnership


Forbes: A Campaign to Increase Seafood Consumption Amid National Meat Shortage

National media outlet, Forbes, featured the Eat Seafood America! initiative, the Seafood4Health Action Coalition efforts to support the seafood industry and help Americans remain healthy through this public health crisis. Margot Wilsterman wrote: The coronavirus outbreak has disrupted nearly every aspect of the seafood supply chain. With restaurants shut down, fishermen have fewer markets available...

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