Seafood Nutrition Partnership (SNP) is pleased to announce Jacqueline Claudia as a new member of the Board of Directors.
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Seafood Nutrition Partnership Welcomes Two New Board Members
Seafood Nutrition Partnership (SNP) is pleased to announce two new members to its Board of Directors: Stephanie Mattingly of Long John Silver’s and Jim Motos of Rich Products Corporation.
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Fish oil doesn’t increase bleeding during or after surgery, study finds
Dr. Bill Harris of OmegaQuant and the SNP Scientific & Nutrition Advisory Council authored a study that found fish oil doesn’t increase bleeding during or after surgery.
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Dr. Steve Hart Named Chairman of the Board for Seafood Nutrition Partnership
Seafood Nutrition Partnership (SNP) is pleased to announce Global Aquaculture Alliance (GAA) Vice President Dr. Steve Hart as the Chairman of the Board as of January 1, 2019
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Here’s to Your Health: 8 Facts to Boost a Seafood Sale
Seafood nutrition facts curated by the Seafood Nutrition Partnership that servers can use to seal the seafood sale.
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Canned foods nutritionists swear by
Canned fish is a quick and easy option, especially for those who shy away from cooking raw fish.
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10 lunches to boost your brain health
While eating a nutritious lunch is certainly smart for your overall health, did you know that certain foods might directly impact the health of your brain?
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Happy National Seafood Month!
October is National Seafood Month! Seafood Nutrition Partnership, a 501(c)3 nonprofit, is urging us all to eat two servings of sustainable seafood each week.
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Seafood Nutrition Partnership Hosts Webinar Series for Dietitians to Showcase Sustainable Seafood for Human Health
The program, underwritten by the Walton Family Foundation, will coincide with National Seafood Month in October
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Everything You Need to Know About Picking Out and Preparing Fish
There are so many reasons to love seafood. It's delicious and versatile — throw it on the grill, add it to a pasta dish, use it in tacos, or toss it in soups. Plus, the high amounts of omega-3 fatty acids found in some types of fish help reduce your risk of heart disease and stroke and protect your brain.