Director of Programs & Education
Seafood Nutrition Partnership
Traci Causey is Director of Programs & Education for the Seafood Nutrition Partnership, an organization focused on inspiring a healthier America through partnerships that raise awareness about the essential nutritional benefits of eating seafood.
She has held management roles within higher education foodservice, K-12 school nutrition, and WIC. Traci has been a long-standing member of the Academy of Nutrition and Dietetics and an active member of several affiliated Dietetic Practice Groups. She currently serves as the Second Century Liaison for the Nutrition Education for the Public Dietetic Practice Group and as the Virginia Co-Chair for Action for Healthy Kids.
Traci is a graduate of the University of Louisiana at Lafayette with a Bachelor of Science degree in Dietetics and holds the degrees of Master of Business Administration and Master of Science in Food Systems Administration from Texas Woman’s University. She is certified as a School Nutrition Specialist through the School Nutrition Association, a Work@Health Trainer with the Centers for Disease Control and Prevention, and a Health Coach through the American Council on Exercise.