The Seafood Nutrition Partnership is conducting grassroots public health educational programs in Golden Isles. We began our education events in Golden Isles by building a coalition of elected officials and leaders in the business, healthcare and wellness, faith, culinary and academia communities to execute events with key audiences. Our events are interactive and educate citizens about the health benefits of seafood and how to include it more frequently into daily meals.
Our Community Leaders
Laura Roberts – Partner, Roberts Tate, LLC
Rocky Hidalgo – Head Football Coach, Glynn Academy
Randall Lacey – Sergeant, Glynn County Police Department
Joe Willie Sousa – On Air Personality/Morning Show Host, WRJY WAVE 104.1 FM
Larry Harold - Head Football Coach, Brunswick High School
Leslie Hartman – Executive Director, Safe Harbor
Bill Brunson – Commissioner, District 4
Lori Trefts, MD – Neurologist, Southeast Georgia Health System
Cornell Harvey – Mayor, City of Brunswick
Dr. Gregory Aloia – President, College of Coastal Georgia
Dawn Lewis – Director of Culinary Services, Glynn County School System
Woody Woodside – President, Brunswick-Golden Isles Chamber of Commerce
Michael Scherneck – President and CEO Southeast Georgia Health System
Joyce Mattox – Nutritionist, Sea Island Company
David Yarborough –Pastor, St. Simons Community Church
Johnny Carino – Corporate Executive Chef, King & Prince Seafood
Dave Snyder - Chef and Executive Chef of the Halyard Restaurant Group
King & Prince Seafood
The Butin Group
h2o creative group
Seafood Nutrition Partnership is a 501(c)3 with a mission to inspire a healthier America through partnerships and outreach to raise awareness about the essential nutritional benefits of eating seafood.
© 2017 Seafood Nutrition Partnership. All Rights Reserved.