Smoked Salmon Pinwheels are a quick and easy seafood dish you can pull together for a snack or lunch for Mom, Dad, or the kiddos!
| 2 2/3 oz. smoked salmon | |
| 1/3 cup baby spinach | |
| 3 oz. goat cheese, plain (or cream cheese) | |
| 1 Tbsp. minced chives | |
| 1/3 tbsp. minced garlic | |
| 1 flour tortilla | |
| Salt and Pepper to taste |
Smoked Salmon Pinwheels are a quick and easy seafood dish you can pull together for a snack or lunch for Mom, Dad, or the kiddos!
| 1. | Mix cheese (or cream cheese), garlic and chives in a medium bowl; season with salt and pepper. |
| 2. | Spread cheese mixture on the tortilla. |
| 3. | Lay the spinach leaves flat in a single layer on half of the tortilla. |
| 4. | Place thin slices of the smoked salmon on top of the spinach. |
| 5. | Roll the pinwheel, starting with the salmon side. |
| 6. | Cut and serve . |
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