Created by chef Barton Seaver
Recipe developed by Alexis Joseph, MS, LD, RD
Recipe developed by Jessica Levinson, MS, RDN
Recipe courtesy of Marisa Moore, MBA, RDN, LD and California Walnuts
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
SNP Ambassador Michael-Ann Rowe and Junior Chef Megan Hackett share a quick and tasty fish sticks with yogurt-dill dip recipe.
SNP Ambassador Michael-Ann Rowe and Junior Chef Madison Ferber share a quick and easy one pan white fish dish recipe.