Looking to switch up the same old appetizer recipes you serve at parties or gatherings? Kick off your next party with Smoked Salmon Avocado Flatbreads your guests will love.
| 2 Tbsp. goat cheese | |
| 2 Tbsp. cream cheese | |
| 1 Tbsp. fresh fill, finely chopped | |
| 1 clove garlic, minced | |
| 1 1/2 tsp. olive oil, divided | |
| 2 whole grain naan | |
| 1/2 small red onion, thinly sliced | |
| 1 cup arugula | |
| 6 oz. smoked salmon | |
| 1/2 avocado | |
| Salt and pepper, to taste |
Recipe by Julie Harrington, RDN, of RDelicious Kitchen
| 1. | Preheat oven to 350 degrees F. Line a baking cheese with parchment paper or cooking spray. |
| 2. | In a small bowl, combine the goat cheese, cream cheese, dill, garlic and 1 teaspoon olive oil. Mix well. |
| 3. | Spread evenly over both pieces of naan bread. Top with onion slices. |
| 4. | Bake naan in the oven for 8-10 minutes until the edges and bottom of the naan are crisp. |
| 5. | Remove naan from the oven. Let slightly cool. |
| 6. | In a small bowl, toss arugula with remaining ½ teaspoon of olive oil. Season with salt and pepper. |
| 7. | Top naan with arugula, salmon, and avocado. Cut each naan into 4 appetizer size slices. Serve. |
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