One Pan Fish Dish

Ingredients

1 lb. white fish such as snapper, grouper, flounder, barramundi
1/4 cup cherry tomatoes, halved
1 medium onion, cut into quarters
2 cups broccoli florets
1 lemon, half sliced and half juiced
1/8 cup canola oil
4 Tbsp. Olive oil
Kosher salt, to taste
Freshly ground pepper, to taste
Fresh rosemary sprigs or other herbs, if desired
SNP Ambassador Michael-Ann Rowe and Junior Chef Madison Ferber share a quick and easy one pan white fish dish recipe.

Instructions

1.Heat pan with canola oil on medium temperature for about one minute.
2.Place all vegetables in pan and cook for 5 minutes, uncovered.
3.Drizzle lemon juice all over and season with salt and pepper.
4.Place fish on top of vegetables in center and place 2 lemon slices on top of fish.
5.Sprinkle with salt and pepper.
6.Cover the pan and cook on medium heat for 10-12 minutes depending on thickness of fish.
7.Finish with drizzle of olive oil all over and top with rosemary.

SNP Ambassador Michael-Ann Rowe and Junior Chef Madison Ferber share a quick and easy one pan white fish dish recipe.

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