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Jeff Cowles

Chef Jeff Cowles is a Research Chef with Kerry Americas and serves on the Board of Directors as VP of the Research Chefs Association.

Profiles

Keith Colburn

Captain Keith Colburn is a commercial crab fisherman, and one of the stars of the hit television show Deadliest Catch.

Profiles

Johnny Carino

Chef Johnny Carino has more than 30 years of foodservice industry experience. His background reflects culinary, operations, product development, teaching, and consulting experience.

Profiles

Jennifer Chandler

Cookbook author & restaurateur Jennifer Chandler is the author of four cookbooks: The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.

Profiles

Kelly Armetta

Chef Kelly Armetta is the Director of Culinary Services/F&B at the Hyatt Regency Boston. He has over 30 years of culinary experience and has been the Chef for many of Hyatt Regency’s prestigious properties.

Profiles

Steve Hart, PhD

Dr. Steve Hart directs Global Seafood Alliance activities within Asia, leading efforts focused on development of food safety outreach, investigating emerging issues affecting aquaculture stakeholders, working with GSA constituents to respond to emerging issues, expanding activities with other related groups, and generating content for GSA’s communications vehicles.

Profiles

Hugh Welsh

Mr. Hugh Welsh is General Counsel of DSM Firmenich North America a global leader in Health, Nutrition, and Biosciences. Traded on the Amsterdam stock exchange with 23,000 employees worldwide and $12 billion in annual sales.

Profiles

Gretchen Vannice, MS, RDN

Gretchen Vannice is a registered dietitian nutritionist (RDN) and is considered a global expert on omega-3s research and education.

Profiles

Michael Tlusty, PhD

Dr. Michael Tlusty is Associate Professor of Sustainability and Food Solutions at the University of Massachusetts Boston.

Profiles

Norman Salem, Jr., PhD

Dr. Norman Salem, Jr. is one of the world’s leading researchers on DHA omega-3 and the functions of polyunsaturated fatty acids and lipids.