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Francesca Ruberti
Profiles

Francesca Ruberti

Francesca Ruberti is Donor Relations Manager for the Seafood Nutrition Partnership, where she assists in the execution of SNP’s fundraising strategy and its development plan.

Joe Urban
Profiles

Joe Urban

Joe Urban is the Director of Food and Nutrition Services for the Greenville County Schools in Greenville, South Carolina. Greenville County Schools is the largest school district in South Carolina, and the 43rd largest in the United States with 76,000 enrolled students.

Heather Tallman
Profiles

Heather Tallman

Heather Tallman is an Indianapolis-based food personality and family meal advocate, food writer, blogger, newspaper columnist and freelance writer.

Ben Smith
Profiles

Ben Smith

Chef Ben Smith is a great supporter of the importance of seafood nutrition. His Tsunami Restaurant has been voted Best New Restaurant, Best Seafood, and Most Creative Menu.

Michael-Ann Rowe
Profiles

Michael-Ann Rowe

Michael-Ann is an Emmy Award-winning food & travel journalist for her three-part documentary series, Off the Beaten Palate. She is the host of a seafood web cooking series, Put Your Best Fish Forward. Known as the Fishionista, Michael-Ann teaches viewers how to buy, cook and enjoy seafood.

Ryan Nelson
Profiles

Ryan Nelson

Indianapolis’ sustainable seafood pioneer, Chef Ryan Nelson’s knowledge and dedication to ecologically sound food practices have gained him national recognition.

Gina Neely
Profiles

Gina Neely

Gina Neely is a top-rated television personality, hosting multiple cooking and food shows for Food Network, and a best-selling author with two cookbooks under her belt.

Todd Mitgang
Profiles

Todd Mitgang

With over a decade of culinary experience, Chef Todd Mitgang heads the kitchen at the innovative seafood-focused Crave Fishbar in New York City.

Ryan Lopez
Profiles

Ryan Lopez

Ryan Lopez is a private chef focused on sports nutrition, including NBA superstar Kevin Durant.

Ayanna Johnson
Profiles

Ayanna Johnson

Ayanna Johnson is a private chef and owner of Chef Du Jour in Memphis, bringing bring Fresh Innovative and Delicious food back to the table.