Dr. Scott Nichols is the founder and principal of Food’s Future, LLC, which works to accelerate aquaculture’s contribution to our future food supply.
Profiles
Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
Dr. Penny Kris-Etherton, a world-renowned expert and national leader in food and nutrition, is Distinguished Professor of Nutrition in the Department of Nutritional Sciences at the Pennsylvania State University.
Profiles
Bruce Holub, PhD
Dr. Bruce Holub is University Professor Emeritus, Department of Human Health & Nutritional Sciences at the University of Guelph. He is the founder of the DHA/EPA Omega-3 Institute.
Profiles
Joseph R. Hibbeln, MD
Dr. Joseph R. Hibbeln is a renowned Omega-3 expert and practicing psychiatrist with Barton Health. He is formerly Acting Chief, Nutritional Neurosciences in the Laboratory of Membrane Biophysics & Biochemistry, NIH.
Profiles
William Harris, PhD
Dr. Harris is an internationally recognized expert on omega-3 fatty acids and how they can benefit patients with heart disease. He is president of Fatty Acid Research Institute.
Profiles
Kelly LeBlanc, MLA, RD, LDN
Kelly LeBlanc, MLA, RD, LDN, is the Director of Nutrition at Oldways, a nonprofit dedicated to improving public health by inspiring individuals and organizations to embrace the healthy, sustainable joys of the “old ways” of eating.
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