Ambassador Archives • Page 2 of 3 • Seafood Nutrition Partnership

Profile Category: Ambassador

Home / Ambassador
Profiles

Ryan Nelson

Indianapolis’ sustainable seafood pioneer, Chef Ryan Nelson’s knowledge and dedication to ecologically sound food practices have gained him national recognition.

Profiles

Todd Mitgang

With over a decade of culinary experience, Chef Todd Mitgang heads the kitchen at the innovative seafood-focused Crave Fishbar in New York City.

Profiles

Ryan Lopez

Ryan Lopez is a private chef focused on sports nutrition, including NBA superstar Kevin Durant.

Profiles

Ayanna Johnson

Ayanna Johnson is a private chef and owner of Chef Du Jour in Memphis, bringing bring Fresh Innovative and Delicious food back to the table.

Profiles

Tim Hughes

Tim Hughes is the resident chef at Snapper Grabber’s, a Birmingham, Alabama-based seafood market that services daily customers and some of the largest restaurants and culinary outlets in the Southeast.

Profiles

Kerry Heffernan

Kerry Heffernan is currently Chef at Grand Banks in New York, and has lead the kitchen at some of the city's most famous restaurants.

Profiles

Tony Hang

Tony Hang, Executive Chef of HEI Hotels & Resorts, has a philosophy of food to treat each ingredient with respect, let it shine, and not mask it.

Profiles

Jeff Cowles

Chef Jeff Cowles is a Research Chef with Kerry Americas and serves on the Board of Directors as VP of the Research Chefs Association.

Profiles

Keith Colburn

Captain Keith Colburn is a commercial crab fisherman, and one of the stars of the hit television show Deadliest Catch.

Profiles

Johnny Carino

Chef Johnny Carino has more than 30 years of foodservice industry experience. His background reflects culinary, operations, product development, teaching, and consulting experience.