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Jenny Shea Rawn

Jenny Shea Rawn is a nationally recognized registered dietitian, recipe developer, content creator, and seafood blogger.

Profiles

Richard Bazinet, Ph.D.

Dr. Richard Bazinet is a Canada Research Chair in Brain Lipid Metabolism at the University of Toronto.

Profiles

Megan Davis, Ph.D.

Dr. Megan Davis is the Director of the Queen Conch Lab at FAU's Harbor Branch Oceanographic Institute.

Profiles

Joe Urban

Joe Urban is a seasoned professional with over three decades of experience in the commercial and non-commercial food service segments.

Profiles

Dr. Ole Mouritsen

Ole G. Mouritsen, PhD DSc is a physicist and professor of gastrophysics and culinary food innovation at the University of Copenhagen. He has a background in physical chemistry, interfacial science, and membrane biophysics.

Profiles

Maya Maroto, EdD, MPH, RD

Dr. Maya Maroto is a Vice President at FoodMinds and has more than 15 years of experience translating nutrition science and regulations to inform strategic communications outreach and programming.

Profiles

Dr. Michael Crawford

Dr. Michael Crawford is a Visiting Professor in the Department of Metabolism, Digestion, and Reproduction of the Faculty of Medicine at Imperial College, London.

Profiles

Lauren Couchois

Lauren Couchois is a highly experienced professional with over 12 years of dedicated work in K-12 school food service.

Profiles

Susan Carlson, PhD

Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.

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