Recipe created by Mia Syn, MS, RD
Recipe developed by Chef Ryan Lopez, SNP Ambassador and private chef for Kevin Durant
Recipe courtesy of Marisa Moore, MBA, RDN, LD and California Walnuts
Recipe developed by Chef Todd Mitgang of Crave Fishbar
Recipe by Julie Harrington, RDN, of RDelicious Kitchen
Recipe developed by Kara Lydon, RDN, of The Foodie Dietitian
Recipe developed by Brynn McDowell, RDN, of The Domestic Dietitian
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston
Crunchy walnut-crusted salmon fillets round out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime.
These Ahi Tuna Poke Bowls developed by Julie Andrews, RDN, and blogger at The Gourmet RD are perfect for a quick lunch. Make them mini by using small ramekins.