As the weather heats up and days get longer, it’s only natural to move outdoors for dinner. And what better way to eat outside than to cook outside, too? Preparing seafood on a grill (or grill pan) makes for a quick, healthy, and delicious summertime meal. To get your grill game going, here are some...
The month of June heralds the full return of my favorite culinary tool: the outdoor grill.
Barton Seaver shares how to grill fish in his backyard.
See what seafood is in season as we move into June and approach the start of summer.
Jessica Levinson, MS, RDN, CDN shares some tips for buying seafood at the supermarket.
Congratulations to Sugarfire Smokehouse from St. Louis for winning the seafood category at this year’s Memphis in May World Barbecue Cooking Contest!
Mussels offer the best of many worlds to a home cook trying to get dinner on the table fast.
Mark your calendars because Sunday, May 13th is a day to celebrate. It’s Mother’s Day!
Check out what seafood is in season for the month of May.
May 10 is National Shrimp Day. Shrimp is the most popular seafood options in America.