I just have to say, getting your tips and encouragement to try more seafood has helped me to choose fish more often this year. My husband and I have frozen halibut and salmon (from Costco of course) twice a week and have found so many different ways to fix fast and tasty meals. We just take a frozen, plastic wrapped piece of fish from the bag, quickly thaw it out in cold water and then pop it into a pan of heated milk to poach. You are right that it’s one of the quickest and easiest entrees we make! Thanks for what you do to help us stay healthier.
Special Olympics International
The staff, Board of Directors, and chef ambassadors of the Seafood Nutrition Partnership invite the public to join us in sharing the health impacts they have achieved through the Healthy Heart Pledge. We invite you to share your story!